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Hazelnut Dukkah

This delicious Middle Eastern spice blend works wonders in dips, soups, sauces, on toast, veggies, and more!
Hazelnut Dukkah

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Allergens: Nuts , Sesame

Yield:

20 servings (190 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ¼ cup (40 g) hazelnuts, toasted, peeled
  • 2 Tablespoons (20 g) pistachio nuts, toasted, shelled
  • 1 Tablespoon black sesame seeds, toasted
  • 1 Tablespoon coriander seeds, toasted
  • 1 teaspoon fennel seed, toasted
  • 1 teaspoon fennugreek
  • 1 teaspoon ground dried sumac
  • 1 teaspoon kosher salt, optional

Directions

  1. Place all ingredients into the Vitamix container and secure the lid.
  2. Select Variable 7. Start the blender and blend for 10–15 seconds or until coarsely ground.

Chef's Notes

  • Be careful to not over blend this recipe, or it will become a nut butter.What better way to accentuate a dish than by adding this homemade rich and flavorful seasoning blend. The hazelnuts and sesame seeds not only add a rich, creamy, and crunchy bite, but they are also full of healthy fats, fiber, and plant protein that amp up the nutrition of whatever you add it to.