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Fajita Marinade
This easy-to-make marinade effortlessly complements chicken or veggies.
Submitted By: Vitamix
Dietary Interests: Keto Friendly , Mediterranean
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- ¼ cup (60 ml) worcestershire sauce
- ¼ cup (60 ml) soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- ¼ cup (60 ml) worcestershire sauce
- ¼ cup (60 ml) soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- ¼ cup (60 ml) worcestershire sauce
- ¼ cup (60 ml) soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
Ingredients
- ½ cup (120 ml) extra virgin olive oil
- ¼ cup (60 ml) red wine vinegar
- ½ cup (120 ml) worcestershire sauce
- ½ cup (120 ml) soy sauce
- 2 lime, peeled
- ¼ teaspoon dried oregano
- ¼ teaspoon hot sauce
- 2 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- ¼ cup (60 ml) worcestershire sauce
- ¼ cup (60 ml) soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
Ingredients
- ¼ cup (60 ml) extra virgin olive oil
- 2 Tablespoons (30 ml) red wine vinegar
- ¼ cup (60 ml) worcestershire sauce
- ¼ cup (60 ml) soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
Nutrition Information
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (36 g) |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
