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Fajita Marinade

This easy-to-make marinade effortlessly complements chicken or veggies.

Submitted By:

Dietary Interests: Keto Friendly , Mediterranean

Allergens: Fish , Gluten

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • ¼ cup (60 ml) worcestershire sauce
  • ¼ cup (60 ml) soy sauce
  • 1 lime, peeled
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot sauce
  • 1 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • ¼ cup (60 ml) worcestershire sauce
  • ¼ cup (60 ml) soy sauce
  • 1 lime, peeled
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot sauce
  • 1 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • ¼ cup (60 ml) worcestershire sauce
  • ¼ cup (60 ml) soy sauce
  • 1 lime, peeled
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot sauce
  • 1 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.

Ingredients

  • ½ cup (120 ml) extra virgin olive oil
  • ¼ cup (60 ml) red wine vinegar
  • ½ cup (120 ml) worcestershire sauce
  • ½ cup (120 ml) soy sauce
  • 2 lime, peeled
  • ¼ teaspoon dried oregano
  • ¼ teaspoon hot sauce
  • 2 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • ¼ cup (60 ml) worcestershire sauce
  • ¼ cup (60 ml) soy sauce
  • 1 lime, peeled
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot sauce
  • 1 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Ingredients

  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • ¼ cup (60 ml) worcestershire sauce
  • ¼ cup (60 ml) soy sauce
  • 1 lime, peeled
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon hot sauce
  • 1 garlic clove

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.