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Chopped Garlic

Chopping garlic and other vegetables is a breeze when you utilize your Vitamix.
Chopped Garlic Thumbnail.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Yield:

1 serving

Total Time:

5 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (75 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 garlic cloves, peeled

Directions

  1. Place garlic into the Vitamix 8-ounce container and secure the blade base.
  2. Select Variable 3. Pulse 5-10 times or until desired consistency is reached.

Chef's Notes

  • More garlic cloves may be added if desired to produce a larger batch of freshly chopped or minced garlic.

Ingredients

  • 16 (70 g) garlic cloves, peeled

Directions

  1. Place garlic into the Vitamix container and secure the lid.
  2. Select Variable 6. Pulse the garlic 4 to 6 times or until desired consistency. Remove the lid and scrape down the sides as needed between pulses.

Ingredients

  • ½ cup (75 g) garlic cloves, peeled

Directions

  1. Place garlic cloves into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 3. Pulse 5 to 10 times or until desired consistency is met.  

Chef's Notes

  • 1/2 cup of garlic is a minimum amount for this container.
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