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Cajun Spice Blend
A blend of spices ideal for pork, beef, or fish.
Submitted By: VItamix
Dietary Interests: Gluten-Free , Low Calorie , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
5 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- ½ cup (50 g) paprika
- 3 Tablespoons (3 Tablespoons) black peppercorns
- 3 Tablespoons (3 Tablespoons) cumin seeds
- 3 Tablespoons (3 Tablespoons) coriander seeds
- 1 teaspoon (1 teaspoon) ground cayenne pepper
- 2 teaspoons (2 teaspoons) whole allspice berries
- 3 Tablespoons (3 Tablespoons) sea salt
- 1 cup (210 g) light brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine and slowly increase to its highest speed.
- Blend for 15 - 20 seconds or until desired consistency is reached.
Ingredients
- ½ cup (50 g) paprika
- 3 Tablespoons (3 Tablespoons) black peppercorns
- 3 Tablespoons (3 Tablespoons) cumin seeds
- 3 Tablespoons (3 Tablespoons) coriander seeds
- 1 teaspoon (1 teaspoon) ground cayenne pepper
- 2 teaspoons (2 teaspoons) whole allspice berries
- 3 Tablespoons (3 Tablespoons) sea salt
- 1 cup (210 g) light brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine and slowly increase to its highest speed.
- Blend for 15 - 20 seconds or until desired consistency is reached.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 2 Tablespoons hot paprika
- ¾ Tablespoon whole black peppercorns
- ¾ Tablespoons whole black peppercorns Tablespoon cumin seeds
- ¾ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ¼ cup (55 g) light brown sugar, packed
- 2 Tablespoon allspice
- ¾ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 2 Tablespoons hot paprika
- ¾ Tablespoon whole black peppercorns
- ¾ Tablespoons whole black peppercorns Tablespoon cumin seeds
- ¾ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ¼ cup (55 g) light brown sugar, packed
- 2 Tablespoon allspice
- ¾ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Nutrition Information
| Serving Size | 1 |
| Amount Per Servings | |
| Calories | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 |
| Amount Per Servings | |
| Calories | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 teaspoon (5 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 teaspoon (5 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 teaspoon (5 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 teaspoon (5 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Serving Size | 1 teaspoon (5 g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
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