Get $25 Off + Free Shipping
On orders of $100 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Cajun Spice Blend
A blend of spices ideal for pork, beef, or fish.
Ingredients
- ½ cup (50 g) paprika
- 3 Tablespoons (3 Tablespoons) black peppercorns
- 3 Tablespoons (3 Tablespoons) cumin seeds
- 3 Tablespoons (3 Tablespoons) coriander seeds
- 1 teaspoon (1 teaspoon) ground cayenne pepper
- 2 teaspoons (2 teaspoons) whole allspice berries
- 3 Tablespoons (3 Tablespoons) sea salt
- 1 cup (210 g) light brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine and slowly increase to its highest speed.
- Blend for 15 - 20 seconds or until desired consistency is reached.
Ingredients
- ½ cup (50 g) paprika
- 3 Tablespoons (3 Tablespoons) black peppercorns
- 3 Tablespoons (3 Tablespoons) cumin seeds
- 3 Tablespoons (3 Tablespoons) coriander seeds
- 1 teaspoon (1 teaspoon) ground cayenne pepper
- 2 teaspoons (2 teaspoons) whole allspice berries
- 3 Tablespoons (3 Tablespoons) sea salt
- 1 cup (210 g) light brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine and slowly increase to its highest speed.
- Blend for 15 - 20 seconds or until desired consistency is reached.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- ¼ cup hot paprika
- 4½ teaspoon whole black peppercorns
- 1½ Tablespoon cumin seeds
- 1½ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ½ cup (110 g) light brown sugar, packed
- 1 teaspoon whole allspice
- 1½ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 2 Tablespoons hot paprika
- ¾ Tablespoon whole black peppercorns
- ¾ Tablespoons whole black peppercorns Tablespoon cumin seeds
- ¾ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ¼ cup (55 g) light brown sugar, packed
- 2 Tablespoon allspice
- ¾ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 2 Tablespoons hot paprika
- ¾ Tablespoon whole black peppercorns
- ¾ Tablespoons whole black peppercorns Tablespoon cumin seeds
- ¾ Tablespoon coriander seed
- 1 pinch ground cayenne pepper
- ¼ cup (55 g) light brown sugar, packed
- 2 Tablespoon allspice
- ¾ Tablespoon sea salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine to start and slowly increase to highest speed.
- Blend for 15-20 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
