Buttermilk Pancakes
With the turn of a dial you can quickly and easily mix batters for pancakes, waffles, cakes, cookies, muffins and quick breads. perfect for all of those special occasion recipes too, like holiday pies!
Ingredients
-
2
cups
(480 ml)
buttermilk
-
2
large
eggs
-
¼
cup
(60 ml)
light olive oil
-
½
teaspoon
salt, optional
-
¼
cup
(50 g)
granulated sugar
-
1
cup
(125 g)
all-purpose flour
-
1
cup
(120 g)
whole wheat flour
-
½
teaspoon
baking soda
-
2 ¼
teaspoons
baking powder
Directions
- Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
-
2
cups
(480 ml)
buttermilk
-
2
large
eggs
-
¼
cup
(60 ml)
light olive oil
-
½
teaspoon
salt, optional
-
¼
cup
(50 g)
granulated sugar
-
1
cup
(125 g)
all-purpose flour
-
1
cup
(120 g)
whole wheat flour
-
½
teaspoon
baking soda
-
2 ¼
teaspoons
baking powder
Directions
- Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
-
1
cup
(240 ml)
buttermilk
-
1
large
eggs
-
1
honey, optional
-
¼
teaspoon
salt, optional
-
2
Tablespoons
(30 ml)
light olive oil
-
½
cup
(60 g)
all-purpose flour
-
½
cup
(60 g)
whole wheat flour
-
¼
teaspoon
baking soda
-
1
teaspoon
baking powder
Directions
- Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
-
1
cup
(240 ml)
buttermilk
-
1
large
eggs
-
1
honey, optional
-
¼
teaspoon
salt, optional
-
2
Tablespoons
(30 ml)
light olive oil
-
½
cup
(60 g)
all-purpose flour
-
½
cup
(60 g)
whole wheat flour
-
¼
teaspoon
baking soda
-
1
teaspoon
baking powder
Directions
- Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
