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Berry Frozen Yogurt

We've used blueberries, strawberries, and a little sweetener, but you can personalize this basic froyo recipe with your favorite berries and toppings.
berry frozen yogurt in bowls

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

10 servings (1.2 l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 ½ servings (780 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6.5 servings (780 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

5 servings (600 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6.5 servings (780 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (350 g) plain dairy free yogurt [or vanilla yogurt]
  • 1 Tablespoon Date Syrup [or honey]
  • 2 cups (245 g) frozen blueberries
  • 3 cups (450 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 g) plain dairy free yogurt [or vanilla yogurt]
  • 2 teaspoons Date Syrup [or honey]
  • 1 ⅓ cups (160 g) frozen blueberries
  • 2 cups (300 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 g) plain dairy free yogurt [or vanilla yogurt]
  • 2 teaspoons Date Syrup [or honey]
  • 1 ⅓ cups (160 g) frozen blueberries
  • 2 cups (300 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • ¾ cup (175 g) plain dairy free yogurt [or vanilla yogurt]
  • 1 ½ teaspoons Date Syrup [or honey]
  • 1 cup (122 g) frozen blueberries
  • 1 ½ cups (225 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1. Start the blender and increase to its highest speed.  Blend for 45-60 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 g) plain dairy free yogurt [or vanilla yogurt]
  • 2 teaspoons Date Syrup [or honey]
  • 1 ⅓ cups (160 g) frozen blueberries
  • 2 cups (300 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
  3. In about 25-35 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
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