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Berbere Spice Blend
This spice blend has a kick, and pairs well with vegetables, fish, chicken and beef.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Low Sodium , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Ingredients
- 1 Tablespoon (7 g) coriander seeds
- 2 (5 g) dried red chilies
- 2 allspice berries
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorns
- 2 Tablespoons (20 g) dried onion flake
- 1 Tablespoon dried garlic flake
- ¼ cup (40 g) sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Chef's Notes
- Using the cups and bowls for spices is great, just blend and store in the same container.
Ingredients
- 1 Tablespoon (7 g) coriander seeds
- 2 (5 g) dried red chilies
- 2 allspice berries
- 1 teaspoon fenugreek seeds
- ½ teaspoon black peppercorns
- 2 Tablespoons (20 g) dried onion flake
- 1 Tablespoon dried garlic flake
- ¼ cup (40 g) sweet paprika
- ½ teaspoon ground cinnamon
- ½ Tablespoon ground turmeric
- 1 pinch ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Chef's Notes
- Using the cups and bowls for spices is great, just blend and store in the same container.
Ingredients
- 2 Tablespoons (14 g) coriander seeds
- 4 (10 g) dried red chilies
- 4 allspice berries
- 2 teaspoons fenugreek seeds
- 1 teaspoon black peppercorns
- ¼ cup (40 g) dried onion flake
- 2 Tablespoons (24 g) dried garlic flake
- ½ cup (80 g) sweet paprika
- 1 teaspoon ground cinnamon
- 1 Tablespoon ground turmeric
- ¼ teaspoon ground nutmeg
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until a fine powder is achieved.
Nutrition Information
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | 1 serving (10 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 6 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 1 g |
| Serving Size | Tablespoon |
| Amount Per Servings |
| Serving Size | Tablespoon |
| Amount Per Servings |
