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All Purpose Umami Seasoning
Try this seasoning on any roasted vegetable or protein.
Submitted By: Vitamix
Dietary Interests: Diabetes Friendly , Gluten-Free , Low Calorie , Mediterranean , Vegan , Vegetarian
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Blend Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon (12 g) garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon (2 g) red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the Blade base.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning. Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon (12 g) garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon (2 g) red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning. Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Nutrition Information
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 5 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 1 serving (45 .g) |
| Amount Per Servings | |
| Calories | 5 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 850 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
