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All Purpose Umami Seasoning
Try this seasoning on any roasted vegetable or protein.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Spice Blend Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 20-25 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon (12 g) garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon (2 g) red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the Blade base.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning. Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon (12 g) garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon (2 g) red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning. Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
Ingredients
- ½ cup (70 g) kosher salt, optional
- 2 Tablespoons (22 g) onion powder
- 1 Tablespoon garlic powder
- 2 Tablespoons (15 g) pink peppercorns
- ½ cup (20 g) dried porcini mushrooms
- 1 teaspoon red pepper flakes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 7. Blend for 15 to 20 seconds or until desired consistency is reached.
Chef's Notes
- Dried mushrooms carry a vast amount of flavor and when cooked create a very tasty and flavorful dry rub, seasoning or marinade for meats, fish, or vegetables. For a spicier blend, substitute 2 tablespoons of black peppercorns in place of pink peppercorns.
- This can optionally be made without the kosher salt for a salt-free, heart-healthy seasoning.Homemade seasonings are an excellent option for those who want to adjust the salt to their own preference or needs.
