The Perfect Ending

DESSERTS

You’re more than a pastry chef—you’re a magician, transforming ingredients into emotions. You know that perfection can’t be rushed, and it can’t be faked with fondant. Your passion proves the best things come to those who save room for dessert.

Sweet Sucess

Making candy by hand in their Brooklyn shop has translated to sweet success for Liddabit Sweets.

Chocolate Crème Anglaise

This versatile anglaise can be used as a dessert sauce, pudding, or repurposed as a frozen dessert.

Articles

Beyond the Cronut: Hybrid Dessert Ideas

Blend two desserts into one to create something new, and sweeten your bottom line by using ingredients you already have on hand.

Elevate Your Dessert Menu with Salted Sweets

Use flavored salts to add unexpected taste and texture to your dessert offerings.

Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops

Green popsicles will make a buzz-worthy (and healthy) addition to your dessert menu.

Recipes

Lemon Curd

Change up this classic recipe by replacing the lemon with lime or passion fruit.

Mexican Style Frozen Spiced Espresso

Hints of chocolate and chili powder add an international twist to this frozen drink.