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How to Handle and Reduce Staff Turnover
With a little bit of effort, you can reduce your restaurant's staff turnover and retain quality employees. Here are some tips to help guide you.
How to Prep Your Restaurant Staff for the Holiday Season
Here's how to prepare your restaurant staff for a positive holiday season of lasting memories for guests and increased sales for the business.
Choosing the Right Restaurant Uniforms
Choosing restaurant uniforms requires careful consideration. Here are some tips to keep in mind when outfitting your staff.
Tips for Handling Holiday Reservations
Holiday reservations can be a lot to handle for any restaurant. Here are some tips to set your team up for success and leave guests wanting to return.
Managing Employee Scheduling: Tips and Tricks to Know
Here are some tips and tricks to help you make employee scheduling easier and more logical.
4 Tips to Help Your Restaurant Brand Shine
Two things are important in the restaurant business: the food and your restaurant brand. Here are some tips to help you share a consistent brand message.
The No Tipping Movement: Is It Right for You?
Here's a quick overview of the pros and cons of switching to a no tipping format at your establishment.
Menu Design 101: Is Your Restaurant's Menu the Right Size?
When it comes to menu design, here are some tips and considerations to think about when planning the size of your menu to maximize profits.
Expanding Restaurant Business: When and How to Do It
There are many factors to consider—capital, time, staff, resources, systems, and more—when expanding restaurant business.
Tailoring the Dining Experience: How to Make Every Guest Feel Special
Offering a personalized dining experience can go a long way for your business. Here's how to make every guest feel special.
How to Prepare for a Health Inspector Visit
It's important to prepare your kitchen, and yourself, for a visit from the health inspector. Here are some tips to help you be successful.
How to Handle Low Restaurant Reservations
Low restaurant reservations can hurt the morale of your staff. When business is slow, here's what you can do to boost morale and keep costs down.
