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South American Cuisine
Create authentic South American dishes with spicy sauces, fresh seafood, and a colorful array of indigenous fruits and vegetables.
Latin Fusion and the American Taste for Something Bold
The American palate is hungry for new and bold flavors, and one of the most promising sources of inspiration are the countries and regions south of the U.S. border, not only Mexico but also Central America, the Caribbean and the distinct regions of Latin America.
Best Low-Calorie Mother's Day Brunch Cocktails
Skip the mixes this year and choose the best low-calories Mother’s Day brunch cocktails.
New Year's Meal Ideas to Bring You Luck
Across countries, you'll find numerous variations on the same theme — New Year's meals that bring you luck.
7 Recipes for Your Cinco de Mayo Party
Celebrate Mexico’s cuisine with colorful dishes you can make ahead.
5 Foods with Maximum Health Benefits
5 healthy ingredients you’re not getting enough of.
Passport to Salads
Gain a worldly view of your starter course with a look at international salads and the Vitamix salad dressing recipes they’ve inspired.
From the Vitamix Chefs: Festive Ideas for a Cinco de Mayo Menu
Planning a Cinco de Mayo celebration? Make the most of Mexican flavors by following these tips from Chef Matt Dugan, recipe development manager at Vitamix.
How to Thicken Soup: Alternative Thickeners to Try
If you're wondering how to thicken soup without plain old flour, try using one of these alternative ingredients.
