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Trend Watch: Whiskey Craft Cocktails
Whether your guests favor the sweetness of bourbon, the smokiness of scotch or the austere sharpness of rye, this is your time to shine.
5 Reasons Quality Cocktail Ingredients Are a Must
High-quality cocktail ingredients make all the difference when distinguishing average bartenders from mixologists. Here are five reasons not to skimp.
4 Fancy Ingredients to Make In-House
Fancy ingredients can be prepared in-house to elevate the impression of your food and drinks without dramatically impacting costs. Here are some tips.
The Pros and Cons of Smoking Vs. Barbecuing
An understanding of the pros and cons of smoking vs. barbecuing will help you decide what's best to serve your guests.
Latest Summertime Trend: Fruit-Infused Beverages
Looking for a fresh beverage option for your rotation? Summer is the perfect time to try a new limited-time offer (LTO) blended beverage with your customers. These exploratory options are fun, hugely appealing during seasonal periods, and a great way to infuse life into sales. They also present an easy, low-risk opportunity to explore new directions that may find a place on your permanent menu.
Creating a Buzz over Non-Alcoholic Cocktails
As consumers embrace no- or low-ABV adult beverages, more bars and restaurants have an opportunity to respond to and encourage this movement by elevating mocktails on their menus. Done correctly, these non-alcoholic creations can not only command a price tag comparable to traditional craft cocktails, but they also can be just as entertaining to the palate.
