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For one southern chef, patience is the key ingredient
Chef Joey Ward shares his love for the Vita-Prep and the convenience it has brought to his restaurants.
How We Built a Better Blender
An inside look at what sets Vitamix blenders apart.
High Volume Meets Consistent Quality
Meeting the demands for high volumes, environmental conditions, and turn-key operation
Providing Durable Equipment to the World’s Leading Chains
Operating in leading fast food restaurants to create the same, smooth frozen treats across thousands of locations
How to Become a Certified Green Restaurant®
Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.
Why Ingredients Won't Blend
The Vitamix Culinary Team reflects on front-of-house blender challenges and sorts through causes and solutions.
Professional Knife Sets for Chefs: How to Choose the Best One
When choosing professional knife sets, chefs must consider the hardness and toughness of the steel, price, and ease of maintenance. Here are some more tips
Why You Need an Ascent™ Series Blender
From breakfast to dinner, and every snack in between, our blenders make it easy to enjoy healthy, whole-food ingredients.
Top 3 Things to Look for in Blender Reviews
How to find blender reviews with the most useful information.
A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft
Vitamix - Blending Machines for the Home and Business
Oakland Zoo Residents - The Vitamix Fan Club
Discover how Vitamix impacts health and wellness at the Oakland Zoo.
