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Cashew Milk Benefits and Uses
Whether you're a vegan, omnivore, or somewhere in between, you can enjoy cashew milk benefits. Here's how to seamlessly add it to your diet.
Adding Flax Seed vs. Chia to Your Recipes
Loaded with healthy fats, fiber and essential minerals, flax and chia seeds are must-haves in a healthy diet
Heart Healthy Juice
Registered Dietitian, Leigh-Anne Wooten shares how eating plant-based whole foods can support heart health & overall health.
How to Make the Perfect Green Smoothie
Tips and tricks on how to blend a fresh and healthy smoothie
New Restaurant Nutrition Regulations: What You Should Know
Starting in May, your menu may have to list calorie counts. Here's what you should know about these new restaurant nutrition regulations.
Juicing vs. Blending: Everything You Need to Know
If you're not sure about the merits of juicing vs. blending, here's everything you need to know.
Tips on Incorporating Plant-Based Protein in Your Diet
Discover the importance of plant-based proteins and how to add more to your diet.
Should You Be Eating Avocado Pit?
You may be familiar with the latest food trend among the most health-minded individuals: eating avocado pit. But is it safe?
Healthier Alternatives to your Favorite Treats
Discover healthy swaps for the frozen, sweet, and crunchy snacks
5 Simple Healthy Foods You Shouldn't Ignore
Here are five simple healthy foods that are not only good sources of important nutrients, but can also be conveniently incorporated into daily meals.
5 Foods with Maximum Health Benefits
5 healthy ingredients you’re not getting enough of.
Beetroot Benefits for Your Menu and Bottom Line
The humble beetroot benefits your menu with its vivid color, low cost, and cold-season availability. Here's how to make the most of it.
