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Architect Designs Cocktails Behind the Bar

03.16.2016 | By: VITAMIX

Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.

Channing Centeno of Bonnie’s | Brooklyn, NY

07.05.2023 | By: StarChefs

Channing Centeno has worked in the industry for years doing all types of jobs from washing dishes to becoming a lead bartender and creative director. See how this Cleveland native took his talents to New York to create some custom cocktails.

Stacey Swenson of Corner Bar | New York

07.05.2023 | By: StarChefs

Stacey Swenson’s drinks have a professional wink, but never at the expense of accessibility. See how she puts the pedestrian on a pedestal and takes lighthearted pleasures seriously with some custom recipes.

Good Service is Always On-Trend

03.14.2016 | By: VITAMIX

Whether you want a beer or a carefully-crafted cocktail, Andrew Volk’s Portland Hunt + Alpine Club is where Portland goes for a good time.

Julia Momose of Kumiko | Chicago

07.05.2023 | By: StarChefs

Julia Momose adopted the motto “everything matters” and made it her mission to offer the same level of hospitality in her life. See how this mover and shaker is changing the bartending game through some custom cocktail and spirit-free recipes.

Cocktail History, Southern Style

03.16.2016 | By: VITAMIX

Walk into one of Alba Huerta’s Houston bars and you’ll get something unexpected with your cocktail—a history lesson.

Natasha David of You & Me Cocktails | New York

07.05.2023 | By: StarChefs

Natasha David’s creative ambitions and globe-trotting experience led her from Germany to New York. From starting in a pub and bartending through college, to teaching classes and running You & Me Cocktails, see how Natasha continues to put her creativity to the test.

Responsible Alcohol Service: How and When to Ask an Intoxicated Patron to Leave

06.13.2016 | By: RYAN GROMFIN - THE RESTAURANT BOSS

In order to maintain a responsible alcohol service, chances are that you may have to ask a patron to leave at some point. Here are some tips.

High Volume Meets Consistent Quality

03.14.2016 | By: VITAMIX

Meeting the demands for high volumes, environmental conditions, and turn-key operation

Festive, Edible Rims for Your Cocktails

| By: VITAMIX

Transform your homemade cocktail into a presentation worthy of a high-end restaurant.

Trend Watch: Kombucha Cocktails

03.16.2016 | By: VITAMIX

Update traditional cocktail offerings by adding healthy kombucha to the mix.

4 Ways to Warm up Winter Cocktails

02.10.2017 | By: SAMANTHA LANDE

Winter cocktails don't have to be just your typical spiked hot chocolate or hot toddy. Here are four creative warm cocktail ideas.

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