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6 Tasty New Year’s Recipes That Are Loaded With Superfoods

| By: Vitamix

These recipes taste good and are good for you, since they’re packed with ingredients like antioxidant-rich berries and nutrient-dense leafy greens.

What Are Antioxidants? What You Should Know

| By: Marygrace Taylor

So what are antioxidants? Here's how they work and whether they really live up to all the healthy hype that's out there.

Dr. Joel Fuhrman Visits Vitamix

01.20.2011 | By: VITAMIX

Family Practitioner and nutrition expert, Dr. Joel Fuhrman, M.D., spoke to Vitamix employees and a sold-out crowd in Cleveland, Ohio.

Dr. Joel Fuhrman Visits Vitamix

01.11.2014 | By: VITAMIX

Family Practitioner and nutrition expert, Dr. Joel Fuhrman, M.D., spoke to Vitamix employees and a sold-out crowd in Cleveland, Ohio.

Top 10 Kale Recipes

| By: VITAMIX

Antioxidants, fiber, calcium, low caloric content, and excellent flavor are just some of the jewels in kale’s crown.

5 Simple Healthy Foods You Shouldn't Ignore

06.01.2016 | By: MARIA USHAKOVA

Here are five simple healthy foods that are not only good sources of important nutrients, but can also be conveniently incorporated into daily meals.

6 Must-Try Sweet Potato Recipes

| By: Vitamix

6 versatile sweet potato recipes you can make at home.

Healthy Food, for Healthy Skin

| By: VITAMIX

Optimize your skin's healthy glow naturally with these Vitamix recipes.

5 Ways to Love Fresh Spinach

06.01.2016 | By: VITAMIX

Easy, delicious spinach recipes put this power food to work for you throughout the day.

Power-Packed Smoothie Recipes

| By: Vitamix

When cold weather sets in, it’s time to focus on smoothies that are brimming with antioxidants.

Chef Seamus Mullen: My Go-To Coffee Concoctions

| By: SEAMUS MULLEN

FInd out how Chef Seamus Mullen uses Vitamix to whip up his favorite coffee drinks.

New Concerns About Beverage Consistency

08.21.2024 | By: Stephen Hosey, Blending Solutions Manager

What makes some recipes hard to blend? Some causes are obvious, such as hard or tough ingredients like dried fruit, nuts, or hard ice cream. But many other causes are more subtle and may arise without the operator or recipe development team understanding the reason.

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