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Responsible Alcohol Service: How and When to Ask an Intoxicated Patron to Leave

06.13.2016 | By: RYAN GROMFIN - THE RESTAURANT BOSS

In order to maintain a responsible alcohol service, chances are that you may have to ask a patron to leave at some point. Here are some tips.

Raise a Glass to Dry January!

01.09.2023 | By: Vitamix

These delicious zero-proof cocktails are a great way to enjoy drinks with no alcohol and loads of flavor!

Do You Need a Liquor License at Your Restaurant?

08.04.2016 | By: Fred Decker

Deciding whether to get a liquor license is an important step. Here are some pros and cons that you should consider before taking the plunge.

Can The Food You Eat Be Disturbing Your Sleep?

| By: LEIGH-ANNE WOOTEN, REGISTERED DIETITIAN

Learn how the foods you eat may be affecting your sleep, and get some tips on what to include (and avoid) to improve your rest.

Turn Your Smoothie Into a Delicious Adult Cocktail

06.01.2016 | By: Vitamix

Kick your smoothie up a notch with these helpful tips.

Creating a Buzz over Non-Alcoholic Cocktails

10.19.2022 | By: Steve Hosey, Blending Application Manager

As consumers embrace no- or low-ABV adult beverages, more bars and restaurants have an opportunity to respond to and encourage this movement by elevating mocktails on their menus. Done correctly, these non-alcoholic creations can not only command a price tag comparable to traditional craft cocktails, but they also can be just as entertaining to the palate.

6 Tips for a Healthy Immune System

| By: SHANNA MALLON

Nobody likes getting sick. In order to stay ahead of colds this season, follow these six tips for a healthy immune system.

3 Simple Holiday Drinks Your Guests Will Love

Big batch holiday cocktails are made easy with the Vitamix Aer™ disc container--no cocktail shaker necessary.

Festive, Edible Rims for Your Cocktails

| By: VITAMIX

Transform your homemade cocktail into a presentation worthy of a high-end restaurant.

9 Holiday Cocktails that are Sure to Impress Your Guests

| By: VITAMIX

Recipe roundup of holiday-ish cocktails

5 Reasons Quality Cocktail Ingredients Are a Must

06.15.2016 | By: ERIK MATHES

High-quality cocktail ingredients make all the difference when distinguishing average bartenders from mixologists. Here are five reasons not to skimp.

Updating Your Restaurant Drink Menu: How and When to Switch It Up

09.19.2016 | By: Brian Murphy

Here are some tips on how to update your restaurant drink menu, and how often to change it for maximum profitability and guest satisfaction.

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