Get $25 Off + Free Shipping
On orders of $200 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Search Articles
Rich Rosendale Chef Profile
One of just 67 Certified Master Chefs in the U.S., Rich Rosendale has competed in over 50 elite culinary competitions, including the Bocuse d’Or. He twice led the U.S. Culinary Olympic Team as captain and received gold medals in the World Masters Basel and the World Cup Expogast.
How to Deliver the Same Quality Every Time – On Time
Quick-service restaurants may be challenged to deliver the same top-quality experience to every customer, every time when labor is tight, but we’ve got solutions. They’re all about dependable prep times, processes that are dialed in, and streamlined resets between orders.
Year-Round Smoothies
Smoothies are a popular treat with customers year-round – not just in the summer – which makes them a solid source of revenue for grocery and convenience stores that offer tempting blends plus the appeal of grab-and-go picks.
All Roads Lead to Vitamix: Chef Adam Wilson’s Journey
Chef Adam Wilson has worked in nearly every corner of the culinary industry. From fine to casual dining, chains to independent restaurants, back of house to front of house, plus pizzerias, school cafeterias, culinary education, sales and commercial food equipment … he’s experienced it all.
Nourish & Flourish: Simple Tips for Making Stunningly Healthy Smoothies
Get expert tips on styling your smoothie and adding healthy, whole-food ingredients.
Why Ingredients Won't Blend
The Vitamix Culinary Team reflects on front-of-house blender challenges and sorts through causes and solutions.
This self-trained Vitamix chef and problem solver wants to make your job easier
Learn about the types of challenges Vitamix products can solve for culinary professionals
Restaurant Opening Party: Expert Dos and Don'ts
Opening a restaurant is no easy feat and the opening party requires a lot of work. Two public relations professionals share their tips.
Why Ingredients Won't Blend Part 2
The Vitamix Culinary Team considers back-of-house blender challenges and what a chef should reasonably be able to expect from a high-performance blender.
From Farm to Table: Evan Hanczor’s Journey to Culinary Sustainability
Chef Evan Hanczor expresses his creative menu by getting ‘free ingredients’ from the parts of food you wouldn’t normally use
The Ultimate Convenience: Grab-and-Go Smoothies
A tantalizing treat, grab-and-go smoothies can be made ahead of time and will keep in a refrigerated cabinet, if properly blended in a Vitamix with the right set of ingredients. Get tips and recipes from the Vitamix culinary team.
Advice for the Aspiring Chef: How to Earn Respect in the Kitchen
If you're an aspiring chef who's trying to earn respect in the kitchen, here are some tips from industry veterans.
