Treating yourself to a tasty slice of pie can be a guilt-free indulgence with these good-for-you alternatives to traditional pie crusts. Instead of store-bought pie crusts (which can be high in added sugars, sodium, and saturated fat), try these easy-to-prepare crusts made with healthier, whole-food ingredients.

 

No Bake Almond Crust

This plant-based, gluten-free recipe’s no-bake convenience means you can simply freeze with filling, thaw, and serve.

Oat Flour Crust

Rolled oats give this recipe the perfect texture for a flaky crust you can use for savory or sweet pies.

Mini Apple Tarts

Let the Vitamix Food Processor Attachment mix the dough so you can spend less time in the kitchen and more time enjoying dessert with family and friends.