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Raw Blackberry Jam [Food Processor Attachment]

A simple and easy jam recipe that's ready in just a few minutes.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

18 servings (540 ml)

Total Time:

4 Hours 21 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 4 Tablespoons (45 g) chia seed
  • ½ cup (120 ml) water
  • 2 cups (290 g) blackberries
  • 1 lemon, peeled
  • ⅓ cup (80 ml) date syrup

Directions

  1. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.   Fit the Food Processor with the Multi-Use Blade.
  2. Place blackberries, lemon, date syrup, and soaked chia seeds into the Vitamix container and secure the lid.  Start the machine and process for 60 seconds.  Refrigerate for 4-6 hours (best if left overnight) before using.