Thank You!
Thanks for signing up, we look forward to staying in touch!
Get $25 Off + Free Shipping
On orders of $200 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Please fix the errors below
Click to view our privacy policy and terms.
Save Up to $250 During the Vitamix Reconditioned Sale. Enjoy High Performance at a Lower Price. Shop Now.
Parmesan Balsamic Vinaigrette
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- ¼ cup (60 ml) balsamic vinegar
- 1 lemon, peeled
- 2 small garlic cloves
- 6 Tablespoons (20 g) fresh basil leaves
- ½ cup (40 g) soy parmesan [or parmesan cheese]
- ½ teaspoon ground black pepper
- 2 teaspoons salt, optional
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- 1 teaspoon salt, optional
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 1 teaspoon salt, optional
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 2 Tablespoons (30 ml) balsamic vinegar
- ½ lemon, peeled
- 1 garlic clove, peeled
- 1 teaspoon salt, optional
- 3 Tablespoons (10 g) fresh basil leaves
- ¼ cup (20 g) soy parmesan [or parmesan cheese]
- ¼ teaspoon ground black pepper
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Nutrition Information
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
