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Shaved Brussels Sprouts with Garlic and Shallots [Food Processor Attachment]

A simple recipe that allows you to cook brussels sprouts on the stove top in a fraction of the time.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Calorie , Mediterranean , Nutritarian , Vegan , Vegetarian

Yield:

4 servings

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 4 cups (470 g) brussels sprouts, trimmed
  • 2 medium (175 g) shallot, peeled, halved
  • 4 (15 g) garlic cloves, peeled
  • 2 Tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt, optional

Directions

  1. Fit the Food Processor with the Multi-Use Blade.  Place the garlic and shallots into the Vitamix container in the order listed and secure the lid. Pulse 4-5 times or until garlic and shallots are finely chopped. Scrape garlic and shallot mixture into a small container and set aside until needed.
  2. Fit the Food Processor with the Thick Slicing Blade and secure the lid. Place 1/2 the brussels sprouts into the Large Food Chute opening. Secure the Large Food Pusher and start the machine. Allow sprouts to slice through the blade and repeat until all sprouts are sliced.
  3. Heat a 12 inch (30cm) sauté pan over medium-high heat. Add the oil and heat until shimmering. Add the garlic and shallots and sauté over high heat until onions are translucent, 1-2 minutes. 
  4. Add the brussels sprouts and sauté for another 4-6 minutes or until desired tenderness is achieved. Season with salt.