Rice Milk

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low fat, low sodium, vegan

Rice Milk

Yield:

2 c (480 ml)

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 2 cups (480 ml) water
  • 1/2 cup (100 g) cooked brown rice, cooled
  • 1/2-1 Tablespoon brown sugar or other sweetener, to taste

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 2-3 minutes or until desired consistency is reached. Store in refrigerator. Shake well before using.

Add 1 teaspoon of vanilla if desired.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1 cup (240 ml)

Amount Per Serving

 
Calories 67
Total Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 15 g
Dietary Fiber 1 g
Sugars 3 g
Protein 1 g