Crunchy Apple Salsa

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low fat, low sodium, vegan

Crunchy Apple Salsa

Yield:

2 1/2 c (600 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1/4 cup (60 ml) white wine
  • 1 (70 g) small onion, peeled, halved or about 1/3 cup chopped
  • 1/2 lime, peeled
  • 2 (364 g) Granny Smith apples, seeded, halved, quartered
  • 1/2 (5 g) jalapeƱo pepper, seeds and membranes removed
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4.
  4. Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 1/4 cup (60 g)

Amount Per Serving

 
Calories 22
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 119 mg
Total Carbohydrate 5 g
Dietary Fiber 1 g
Sugars 3 g
Protein 0 g