Basic Vinaigrette

Submitted by:

Dietary Interest:: vegetarian, gluten-free, low cholesterol, low sodium, no added sugar, vegan

Basic Vinaigrette

Yield:

1 1/4 c (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save to:

Recipe Book

Ingredients

  • 1/4 cup (60 ml) red or white vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Kosher salt
  • 3/4 cup (180 ml) olive oil

Directions

  1. Place vinegar, mustard, pepper, and salt into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
  4. Replace lid plug and slowly increase speed to Variable 10, then to High. Blend for an additional 10 seconds.

Refrigerate in airtight container.

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.

Nutritional Facts

Servings Size 2 Tablespoons (30 ml)

Amount Per Serving

 
Calories 150
Total Fat 17 g
Saturated Fat 2.5 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g