Build your own food pyramid with creative new vegan recipes and ingredient substitutions, from making your own nut milks to hearty soups and creamy desserts.

All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

Almond Butter

A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.

Strawberry Vinaigrette

You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
The TurboBlend VS

The Perfect Machine

The TurboBlend VS includes a filtration bag and vegan recipes.

Food for Thought

Whole-Food Juice: The All-Natural Energy Drink

Compare the benefits of whole-food juicing to juice extraction.

A Whole New World of Whole-Grain Cereals

Use your Vitamix machine to grind fresh, whole grains for these delicious cereals, and learn helpful preparation tips from Vitamix Corporate Chef, Bev Shaffer.

Five Party-Pleasing Vegan Appetizers

Your Vitamix machine can help you whip up crowd-pleasing appetizers in record time.